“ Craving filipino and decided to stop by Oming's Kitchen. Service was quick and I placed my order to go. It was about 10 minutes of wait. The restaurant itself had a decent amount of tables and seating. Food was good when I got home. I wish the pork belly was just cooked a bit more to have a crispier texture and the pancit noodles could've been a bit more softer but it wasnt a big deal. Lumpia is always a hit here. Other than that it was delicious and fulfilled my cravings. ”

“ Did a take out from Omings for dinner. We ordered the pork belly and sisig plate and made both a happy one. It came with pancit and Shang hai lumpias. The pork belly was delicious! It was a good amount of meat and fat on it. And the sauce was sweet and savory. It kind of reminded me of the sauce on a char sui. I loved the charr on it as well. 10/10 The sisig was also yummy. But I must say if you're not a cartilage fan, this dish is not for you. The meat was flavorful, but I do wish there was a crisp to the pork. That's the only texture that was missing for me. The pancit was a bit bland, but if you eat it with all the meats it balances it out. The Shang hai lumpias were tasty with the sauce, the only thing it got soggy on the bottom because of the steam/hotness from the pancit. The staff and food was great! If you're craving Filipino food, check this place out! ”

“ Always love ordering catering from here for events. My absolute favorite is the pork belly and the lumpia. Highly recommend ordering here for your next party! ”

“ My sister was craving for Filipino food. She was debating between Jollibee and Oming's, LOL! Our party of 5 came in around 11:30am on a Sunday. The place appeared full, most likely because of the small dining area. Veggies | Broccoli florets, carrots and cabbage were cooked perfectly enhancing the taste of each vegetable. Garlic Rice | This was more of a garlic rice than garlic fried rice. The steamed rice and cooked garlic seemed to be just mixed together instead of fried together. The flavor of garlic was almost unnoticeable, too bland. Pork Belly Sinugba | My two friends enjoyed this very much. The meat cuts were said to be tender and the sauce was sweet and savory, with a good toasty and burnt flavor. Beef Tapa | My mom liked the beef as well as the sauce. The meal included garlic rice and eggs. A good breakfast choice. Halo-Halo | Not too icy, just enough amount of shaved ice and toppings. There was also a good amount of ube ice cream. Menu: Although the menu was limited, it seemed that the majority of guests come here mainly for the sinugba dishes and crispy pata. Service: The employee taking the order was kind. Food came out a bit slow, but not too bad. The establishment looked clean, except that none of the employees were cleaning the tables after each use. Parking: Plenty in the parking lot. ”

“ The food here is excellent and so flavorful! I ordered the combo with pork belly, lumpia, pancit, and rice. It was a very good portion too. They have a great menu selection with other dishes like adobo, topsilog, etc. Plus desserts like halo halo and Boba drinks. It's one of my favorite Filipino restaurants. And the location is great. Right off Blue Diamond and by the LV Blvd. The restaurant itself was nice, decorative, and very clean. The ambiance was quiet and nice. The lady who took my order over the phone and helped me at pickup was very friendly. The staff is friendly too. The only thing was the lumpia wasn't crispy as I would like. But it was still very good. The lumpia dipping sauce was tasty, too. ”

“ Mmmmm Yum Yes! I only eat pork here because their pork belly is that good, I always get the combo plate. Shanghai Lumpia yes please! This was a hidden gem for years until they blew up because once you eat here you will be craving their food. They have a simple and straight forward menu, and the kids can eat here and be happy! I enjoy places that my whole family can enjoy food from. They also have a very flavorful and thin noodle pancit which is the only way as they do keep it traditional style! ”

“ Lived everything. Easy phone ordering and it was ready when I got there. The food is delicious. This place has been on my list of Vegas food to try for a long time and I'm glad I got to finally be close enough to patronize. Super clean and inviting location. ”

“ We came to grab dinner meals this evening. Got Sisig Happy Plate, Crispy Pata, Adobo with rice and Beef Tapa with rice and egg. Foods are tasty and delicious. Service is 5 stars, staff are friendly and helpful. Place is clean and tidy. A place to visit for Filipino foods, specially for family gathering and picnic. ”

“ Overall: 4.1/5 (dine in) Everything was pretty solid. The food came out in a reasonable amount of time. There are a few tables available if you want to dine in. If you need water cups, plates, etc. you can ask them for it. Sinugba Pork Belly ($10.99) + Happy ($4) + Sub Garlic Rice ($2.99): The total came out to be $17.98. The pork belly was good and full of umami. I don't know what cut of pork belly they use, but the fat has more of a chewy texture. The make it happy option includes 6 lumpias & pancit. The lumpias were crispy on the outside but soft on the inside and tasty as well! The pancit and garlic rice were standard. There wasn't as much garlic in this garlic rice compared to the longanisa rice plate. Longanisa ($11.99): This comes with garlic rice and 2 fried eggs. The fried eggs were nice and runny. I recommend pouring the sauce on top of the eggs and rice to elevate the taste. As for the longanisa, these were the best I ever had. Lechon Belly ($xx): I didn't see this on their in-store menu but it's on their website. This is equivalent to the Chinese roasted suckling pig. The skin was thick and crunchy. The meat was tender but also very fatty. I wished they cut it into smaller pieces because they were thick. The sauce is really good though and pairs nicely with the lechon belly. Sinugba Chicken ($9.99) + Sub Veggie ($1.99): The chicken was surprisingly good, not dry, and has a similar flavor profile as teriyaki chicken. The veggie was necessary to balance out all the fatty meat. ”